Berry Cheese Tort Recipe

Name: Berry Cheese Tort
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed gingersnap cookies (about 20); 3/4 cup crushed vanilla wafers (about 25); 1/4 cup finely chipped walnuts; 1/3 cup butter, melted; 1 envelope unflavored gelatin; 1-3/4 cup white grape juice; 1 pkg. (8 oz.) cream cheese (softened); 1/4 cup sugar; 1 tsp. vanilla extract; 2-1/2 cups fresh blueberries; 1-1/2 cup fresh stawberries

Servings: persons

1 cup crushed gingersnap cookies (about 20)
3/4 cup crushed vanilla wafers (about 25)
1/4 cup finely chipped walnuts
1/3 cup butter, melted
1 envelope unflavored gelatin
1-3/4 cup white grape juice
1 pkg. (8 oz.) cream cheese (softened)
1/4 cup sugar
1 tsp. vanilla extract
2-1/2 cups fresh blueberries
1-1/2 cup fresh stawberries

1
Combine the cookie crumbs, wafer crumbs, walnuts and butter; press onto bottom and 1-1/2 in. up sides of a greased 9 inch springform pan.
2
Bake at 350 for 8-10 minutes or until set. Cool on a wire rack.
3
In a small saucepan, sprinkle gelatin over grape juice; let stand for one minute. Heat over low heat, stirring until geletin is completely dissolved. Cover and refrigerate until partially set, about 45 minutes.
4
Meanwhile, in a large bowl, beat the cream cheese, sugar and vanilla until smooth. spread over crust.
5
Place berries in a large bowl. Gently stir in gelatin mixture , Spoon over cream cheese layer. Refrigerate for two hours before serving. Carefully run a knife around edge of pan to loosen. Remove side of pan.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup crushed gingersnap cookies (about 20), 3/4 cup crushed vanilla wafers (about 25), 1/4 cup finely chipped walnuts, 1/3 cup butter, melted, and more.

Yes, Berry Cheese Tort falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berry Cheese Tort

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