Berry Caribbean Salad

1. 1

   Flavor the chicken with your favorite seasons and place on an electric grill for 15minutes. ( A grill similar to a George Foreman is fine) Or cook the chicken on a stovetop for 20 mins.

2. 2

   Layer the iceburg salad on the bottom of the serving dish, with the spring mix salad on top. Then chop the bell pepper and add it to the top of the salad.

3. 3

   Sprinkle the salad with cinnamon.

4. 4

   Spread the fruit mixture evenly across the salad, in large chunks.

5. 5

   Remove the chicken from the grill or stove, and spread a tablespoon of honey mustard on each breast piece. Cut the each chicken breast into 6-8 large pieces and place on top of the salad.

6. 6

   Top the salad with a line (straight down the middle) of Tanya's Toasted Oats Granola, the Pineapple Paradise flavor.

7. 7

   Now dress your salad with a raspberry vinaigrette or your favorite dressing and you're done! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.