Savannah Cheesecake Cookies (Paula Deen) Recipe

Name: Savannah Cheesecake Cookies (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup all-purpose flour; 1/4 cup packed light brown sugar; 1 cup pecans, chopped; 1/2 cup butter, melted; Filling; 2 (8 ounce) packages cream cheese, softened; 1 cup granulated sugar; 3 eggs; 1 teaspoon vanilla or 1 teaspoon almond extract; fresh berries, and; mint leaf, for garnish

Servings: persons

Crust
1 cup all-purpose flour
1/4 cup packed light brown sugar
1 cup pecans, chopped
1/2 cup butter, melted
Filling
2 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla or 1 teaspoon almond extract
fresh berries, and
mint leaf, for garnish

1
Preheat oven to 350 degrees F.
2
Combine flour, brown sugar, pecans, and butter in bowl.
3
Press dough into an ungreased (I grease pan as bars tend to stick if you do not) 13 by 9 by 2-inch pan.
4
Bake for 12 to 15 minutes or until lightly browned.
5
For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust.
6
Bake for 20 minutes.
7
Cool completely.
8
Cut into squares before serving.
9
Decorate tops with berries and mint leaves.

1029

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 1 cup all-purpose flour, 1/4 cup packed light brown sugar, 1 cup pecans, chopped, and more.

Yes, Savannah Cheesecake Cookies (Paula Deen) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savannah Cheesecake Cookies (Paula Deen)

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