Berry Buttermilk Muffins Recipe

Name: Berry Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 2 cups All-purpose Flour; 3/4 cups Granulated Sugar; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 1 cup Buttermilk; 1/2 cups Vegetable Oil; 1 teaspoon Vanilla; 1 Egg; 1 cup Chopped Fresh Strawberries; 1/2 cups Fresh Blueberries; FOR THE TOPPING:; 1/3 cups Packed Brown Sugar; 3 Tablespoons Butter Or Margarine, Melted; 1/4 teaspoons Ground Ginger; 1/2 cups All-purpose Flour; 1/3 cups Chopped Pecans, Toasted

Servings: persons

FOR THE MUFFINS:
2 cups All-purpose Flour
3/4 cups Granulated Sugar
1 teaspoon Baking Soda
1/4 teaspoons Salt
1 cup Buttermilk
1/2 cups Vegetable Oil
1 teaspoon Vanilla
1 Egg
1 cup Chopped Fresh Strawberries
1/2 cups Fresh Blueberries
FOR THE TOPPING:
1/3 cups Packed Brown Sugar
3 Tablespoons Butter Or Margarine, Melted
1/4 teaspoons Ground Ginger
1/2 cups All-purpose Flour
1/3 cups Chopped Pecans, Toasted

1
1. Preheat oven to 375u00b0F. Place paper cups in 12 regular-sized muffins cups; spray paper cups with cooking spray.
2
2. For the muffins, in a large bowl, mix flour, sugar, baking soda and salt. Stir in buttermilk, oil, vanilla and egg just until moistened. Stir in strawberries and blueberries. Divide batter evenly among muffin cups.
3
3. For the topping, in a small bowl, mix brown sugar, melted butter and ginger. Stir in flour and pecans with a fork until crumbly. Sprinkle topping evenly over batter.
4
4. Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Serve warm.
5
Recipe adapted from Betty Crocker's Best Baking Recipes magazine.

1360

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 2 cups All-purpose Flour, 3/4 cups Granulated Sugar, 1 teaspoon Baking Soda, and more.

Yes, Berry Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Buttermilk Muffins

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