Spy Wednesday Biscuits(Makes 40 Biscuits)

1. 1

   Place the currants in a dish; cover with hot water and set aside.

2. 2

   Mix the yeast with the cup of warm water in a bowl and set aside for 5 minutes until frothy.

3. 3

   Sift the flour, sugar, baking soda, baking powder and salt together in a bowl.

4. 4

   Cut in the shortening with a pastry blender until the mixture has the texture of coarse cornmeal.

5. 5

   This can also be done in a food processor. Drain the currants and mix into dough.

6. 6

   Then, lightly stir in yeast mixture and buttermilk until ingredients are moist.

7. 7

   Transfer dough to a floured surface and knead gently and briefly.

* Per serving · 4 servings · Values may vary.

No additional tips available.