Berry-Buttermilk Coffee Cake Recipe

Name: Berry-Buttermilk Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup whole-wheat flour; 1/2 cup all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup low-fat buttermilk; 2/3 cup sugar; 1/4 cup canola or corn oil; 1 large egg; 2 teaspoons grated lemon zest; 1 teaspoon vanilla extract; 1 cup fresh or frozen unsweetened raspberries or fresh or frozen blueberries (dont thaw if frozen); Confectioners sugar for dusting

Servings: persons

Cooking spray
1 cup whole-wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup low-fat buttermilk
2/3 cup sugar
1/4 cup canola or corn oil
1 large egg
2 teaspoons grated lemon zest
1 teaspoon vanilla extract
1 cup fresh or frozen unsweetened raspberries or fresh or frozen blueberries (dont thaw if frozen)
Confectioners sugar for dusting

1
Preheat the oven to 350F.
2
Lightly spray an 8-inch round metal cake pan with cooking spray.
3
Set aside.
4
In a large bowl, whisk together the flours, baking powder, and baking soda.
5
In a medium bowl, whisk together the buttermilk, sugar, oil, egg, lemon zest, and vanilla until smooth.
6
Pour into the flour mixture, stirring until the batter is just moistened but no flour is visible.
7
Spoon half the batter into the pan, spreading to cover the bottom.
8
Sprinkle with the berries.
9
Spoon the remaining batter over the berries, leaving some of them uncovered.
10
Bake for 35 to 40 minutes, or until a wooden toothpick inserted in the center comes out clean.
11
Transfer the pan to a cooling rack.
12
Let cool for 10 minutes.
13
Turn the coffee cake out onto a cooling rack and let cool completely, about 1 hour.
14
Dust the coffee cake with confectioners sugar.
15
(Per serving)
16
Calories: 188
17
Total fat: 6.5g
18
Saturated: 0.5g
19
Trans: 0.0g
20
Polyunsaturated: 2.0g
21
Monounsaturated: 4.0g
22
Cholesterol: 22mg
23
Sodium: 150mg
24
Carbohydrates: 30g
25
Fiber: 3g
26
Sugars: 15g
27
Protein: 4g
28
Calcium: 69mg
29
Potassium: 110mg
30
2 other carbohydrate
31
1 1/2 fat

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 1 cup whole-wheat flour, 1/2 cup all-purpose flour, 1 1/2 teaspoons baking powder, and more.

Yes, Berry-Buttermilk Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-Buttermilk Coffee Cake

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