Berry Burst Oreo Scones Recipe

Name: Berry Burst Oreo Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SCONES:; 2 cups Flour; 6 Tablespoons Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 6 Tablespoons Butter, Cold; 2/3 cups Buttermilk; 1 teaspoon Vanilla; 1 Egg; 1-1/2 cup Berry Oreos, Broken; 1/2 cups Dried Berry Mix, Chopped; FOR THE CHOCOLATE:; 1-1/2 cup Chocolate Chips; 1 Tablespoon Shortening

Servings: persons

FOR THE SCONES:
2 cups Flour
6 Tablespoons Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
6 Tablespoons Butter, Cold
2/3 cups Buttermilk
1 teaspoon Vanilla
1 Egg
1-1/2 cup Berry Oreos, Broken
1/2 cups Dried Berry Mix, Chopped
FOR THE CHOCOLATE:
1-1/2 cup Chocolate Chips
1 Tablespoon Shortening

1
For the scones:
2
Whisk dry ingredients together. Cut the butter into the dry ingredients until it resembles small peas. Form a hole in the center and add the buttermilk, vanilla, and beaten egg. Stir until it is all combined. Stir in the cookie chunks and fruit.
3
The dough will be very sticky. Drop 12 large spoonfuls onto a baking sheet. Carefully press down and pull out, until each scone is about 3 inches wide. Bake 20 minutes at 400u00b0F. Cool on a wire rack until fully cooled.
4
For the chocolate:
5
Melt the chocolate chips and shortening in a microwave safe bowl, stirring often. Dip the bottoms into the melted chocolate. Drizzle the extra chocolate over the tops of the sones and let set up on wax paper. Store in a very loosely sealed container.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE SCONES:, 2 cups Flour, 6 Tablespoons Sugar, 1-1/2 teaspoon Baking Powder, and more.

Yes, Berry Burst Oreo Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Burst Oreo Scones

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