How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Burst Banana Muffins?

You need 9 ingredients. The key ingredients include: 2 cups Strawberry Berry Burst Cheerios, 1 ¼ cups whole wheat flour (the recipe calls for AP flour but I wanted to use whole wheat) or 1 ¼ cups all-purpose flour (the recipe calls for AP flour but I wanted to use whole wheat), ⅓ cup brown sugar, packed, 1 teaspoon baking powder, and more.

Is Berry Burst Banana Muffins suitable as baking & desserts?

Yes, Berry Burst Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Burst Banana Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Burst Banana Muffins Recipe

Name: Berry Burst Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Strawberry Berry Burst Cheerios; 1 ¼ cups whole wheat flour (the recipe calls for AP flour but I wanted to use whole wheat) or 1 ¼ cups all-purpose flour (the recipe calls for AP flour but I wanted to use whole wheat); ⅓ cup brown sugar, packed; 1 teaspoon baking powder; ¾ teaspoon baking soda; 1 cup banana, mashed, very ripe (2 to 3 medium); ⅔ cup nonfat milk (recipe calls for skim milk but I wanted to use non-fat milk); 3 tablespoons vegetable oil; 1 egg white

Berry Burst Banana Muffins – a delicious recipe with Strawberry, whole wheat flour, brown sugar, baking powder, baking soda, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Strawberry Berry Burst Cheerios
1 ¼ cups whole wheat flour (the recipe calls for AP flour but I wanted to use whole wheat) or 1 ¼ cups all-purpose flour (the recipe calls for AP flour but I wanted to use whole wheat)
⅓ cup brown sugar, packed
1 teaspoon baking powder
¾ teaspoon baking soda
1 cup banana, mashed, very ripe (2 to 3 medium)
⅔ cup nonfat milk (recipe calls for skim milk but I wanted to use non-fat milk)
3 tablespoons vegetable oil
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Baking & Desserts

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Berry Burst Banana Muffins

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