Almond Cookies

Name: Almond Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. lard; 1 c. Crisco; 1 3/4 c. sugar; 2 eggs; 2 tsp. almond flavoring; 1 tsp. vanilla; 4 eggs; 4 1/2 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt

Eats Now Editorial Team · 1624 kcal · Baking & Desserts

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Almond Cookies – a delicious recipe with lard, Crisco, sugar, eggs, almond flavoring, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. lard
1 c. Crisco
1 3/4 c. sugar
2 eggs
2 tsp. almond flavoring
1 tsp. vanilla
4 eggs
4 1/2 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp. salt

1
Mix the lard, Crisco and sugar until fluffy.
2
Add eggs, almond and vanilla; beat until well blended.
3
Sift dry ingredients.
4
Add to first mixture and beat until well mixed.
5
Dough will be rather dry and crumbly. Roll into 1-inch balls.
6
Brush top with well beaten egg using pastry brush.
7
Press blanched almonds into each cookie.
8
Bake at 350u00b0 for 20 to 25 minutes on greased cookie sheets.

1624

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. lard, 1 c. Crisco, 1 3/4 c. sugar, 2 eggs, and more.

Yes, Almond Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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