Berry Bottom Creme Brulee Recipe

Name: Berry Bottom Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Raspberry Preserves; 2 cups red raspberries; 2 cups white sugar; 1 tablespoon lemon juice; Creme Brulee; 2 whole eggs; 8 egg yolks; 1/2 cup organic brown rice syrup; 6 cups heavy cream; 2 tablespoons vanilla extract; 1 heaping teaspoon of sugar for each ramekin for the crust; 1 plus ounces of semisweet chocolate chips(enough to cover the bottom of each ramekin)

Servings: persons

Raspberry Preserves
2 cups red raspberries
2 cups white sugar
1 tablespoon lemon juice
Creme Brulee
2 whole eggs
8 egg yolks
1/2 cup organic brown rice syrup
6 cups heavy cream
2 tablespoons vanilla extract
1 heaping teaspoon of sugar for each ramekin for the crust
1 plus ounces of semisweet chocolate chips(enough to cover the bottom of each ramekin)

1
For the Preserves: Put the sugar and the raspberries and lemon juice in a heavy bottomed pot over high heat.
2
Mix the raspberries and sugar thoroughly. Bring to a boil , then reduce the heat and cook until the thermometer reads 220F
3
Creme Brulee: In a large saucepan, bring the cream almost to a boil. (scald)
4
In a large bowl, whisk the whole eggs, egg yolks, vanilla and brown rice syrup together.
5
Gradually add the hot cream to the egg mixture. (temper)
6
Cover the bottom of each ramekin with melted chocolate chips or melted block chocolate. Pour just a bit into each ramekin and refrigerate until hardened.
7
Put a teaspoon (or more) of raspberry preserves on top of the chocolate.
8
Pour the custard into the ramekins and put the ramekins in a shallow baking pan with enough hot water to reach half way up the sides of the ramekins and bake in a 300 degree oven for about 35 minutes, until the custard is set. Remove and refrigerate until time to serve.
9
To finish: Sprinkle a heaping teaspoon of white granulated sugar on top of each custard and heat with a blowtorch until they are all caramelized.
10
Garnish with a raspberry.

2315

kcal

Calories

162

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Raspberry Preserves, 2 cups red raspberries, 2 cups white sugar, 1 tablespoon lemon juice, and more.

Yes, Berry Bottom Creme Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry Bottom Creme Brulee

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions