Berry Big Pie Recipe

Name: Berry Big Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons salt; 1-3/4 cup cold shortening; 1/2 cup cold water; 1 large egg; 1 tablespoon white vinegar; 8 cups fresh or frozen blackberries; 2 cups sugar; 1/2 cup all-purpose flour; Half-and-half cream

Servings: persons

4 cups all-purpose flour
1 tablespoon sugar
2 teaspoons salt
1-3/4 cup cold shortening
1/2 cup cold water
1 large egg
1 tablespoon white vinegar
8 cups fresh or frozen blackberries
2 cups sugar
1/2 cup all-purpose flour
Half-and-half cream

1
In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a bowl, combine water, egg and vinegar; stir into flour mixture just until moistened. Form into a roll. Cover and refrigerate for 1 hour.
2
On a floured surface, roll two-thirds of the dough into a 18x14-in. rectangle. Carefully place onto the bottom and up the sides of a 13x9-in. baking dish. Combine berries, sugar and flour; pour into crust. Use the remaining dough to make lattice strips; place over the filling. Brush pastry with cream.
3
Bake at 400u00b0 for 15 minutes; reduce heat to 350u00b0. Bake about 1 hour longer or until bubbly. Cool completely. Store in the refrigerator.

929

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tablespoon sugar, 2 teaspoons salt, 1-3/4 cup cold shortening, and more.

Yes, Berry Big Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Big Pie

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