Chiffon Chocolate Pie Recipe

Name: Chiffon Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 squares unsweetened chocolate, cut into pieces; 2 1/2 c. cold milk; 1 1/3 c. sugar; 1/2 c. cornstarch; 1 tsp. vanilla; 1 pie shell; 3 egg whites; 6 Tbsp. sugar; 2 Tbsp. butter; 3 egg yolks, slightly beaten; 1/2 tsp. salt

Servings: persons

3 squares unsweetened chocolate, cut into pieces
2 1/2 c. cold milk
1 1/3 c. sugar
1/2 c. cornstarch
1 tsp. vanilla
1 pie shell
3 egg whites
6 Tbsp. sugar
2 Tbsp. butter
3 egg yolks, slightly beaten
1/2 tsp. salt

1
Add chocolate to milk and heat in a double boiler.
2
When chocolate is melted, beat with an eggbeater until blended.
3
Sift sugar, cornstarch, and salt together and add small amount to chocolate mix, stirring until smooth.
4
Return to double boiler. Add butter and stir constantly until thickened.
5
Cook 10 minutes longer, stirring occasionally.
6
Pour a small amount over egg yolks, stirring vigorously.
7
Return to double boiler and cook until thickened.
8
Remove from heat and add vanilla.
9
Pour into pie shell and bake at 325 for 20 minutes.

1280

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 squares unsweetened chocolate, cut into pieces, 2 1/2 c. cold milk, 1 1/3 c. sugar, 1/2 c. cornstarch, and more.

Yes, Chiffon Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Chocolate Pie

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