Berry Balsamic Marinade And Sauce Recipe

Name: Berry Balsamic Marinade And Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup marsala (I used marsala ) or 1/3 cup dry red wine (I used marsala ); 1/4 cup balsamic vinegar; 2 tablespoons seedless no-sugar-added strawberry preserves; 2 garlic cloves, minced; 1 teaspoon Splenda brown sugar blend; 1 tablespoon coffee, brewed; 1/2 teaspoon kosher salt; fresh ground pepper; 12 fresh cherries (Pitted) or 12 frozen cherries (Pitted); 12 fresh blueberries or 12 frozen blueberries; 3 tablespoons shallots, finely chopped; 2 teaspoons butter

Servings: persons

1/3 cup marsala (I used marsala ) or 1/3 cup dry red wine (I used marsala )
1/4 cup balsamic vinegar
2 tablespoons seedless no-sugar-added strawberry preserves
2 garlic cloves, minced
1 teaspoon Splenda brown sugar blend
1 tablespoon coffee, brewed
1/2 teaspoon kosher salt
fresh ground pepper
12 fresh cherries (Pitted) or 12 frozen cherries (Pitted)
12 fresh blueberries or 12 frozen blueberries
3 tablespoons shallots, finely chopped
2 teaspoons butter

1
In a blender or food processor add wine, vinegar, strawberry preserves, garlic, Splenda, coffee, salt, pepper, pitted cherries and blueberries. Puree.
2
Place meat in a large zip lock bag and pour in marinade. Marinate in the refrigerator for at least 4 hours or over night for steak and for at least 30 minutes and up to 4 hours for chicken.
3
Remove meat and pour marinade into a small saucepan. Add finely chopped shallot and set aside.
4
Preheat broiler or prepare grill. Broil or grill meat until cooked to desired doneness.
5
While meat is grilling bring sauce to a boil and then simmer. Stir in butter.
6
If using London Broil, thinly slice crosswise, against the grain. Add any juices on the cutting board to the sauce. Serve with sauce. If using chicken or other steak cuts - serve with sauce.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup marsala (I used marsala ) or 1/3 cup dry red wine (I used marsala ), 1/4 cup balsamic vinegar, 2 tablespoons seedless no-sugar-added strawberry preserves, 2 garlic cloves, minced, and more.

Yes, Berry Balsamic Marinade And Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry Balsamic Marinade And Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions