Berry-And-Spice Whole Wheat Muffins Recipe

Name: Berry-And-Spice Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup firmly packed light brown sugar; 1 tablespoon all-purpose flour; 3 tablespoons chopped pecans; 1 tablespoon butter, melted; 1 cup all-purpose flour; 1 cup whole wheat flour; ¼ cup sugar; ¾ teaspoon baking powder; ¾ teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon allspice; 1 egg; 1 ¼ cups buttermilk; 1 ½ tablespoons vegetable oil; 1 cup blueberries

Servings: persons

¼ cup firmly packed light brown sugar
1 tablespoon all-purpose flour
3 tablespoons chopped pecans
1 tablespoon butter, melted
1 cup all-purpose flour
1 cup whole wheat flour
¼ cup sugar
¾ teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon allspice
1 egg
1 ¼ cups buttermilk
1 ½ tablespoons vegetable oil
1 cup blueberries

1
Combine brown sugar, 1 tablespoons flour, and pecans in a small bowl.
2
Stir in melted butter, set aside.
3
Combine 1 cup all-purpose flour, whole wheat flour, and next 5 ingredients in a large bowl; make a well in the mixture.
4
Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.
5
Fold in blurberries.
6
Spoon about 1/3 cup batter into each of 12 lightly greased muffin cups.
7
Sprinkle batter evenly with reserved pecan mixture.
8
Bake at 375 degrees for 19 to 21 minutes or until lighlty browned.
9
Cool in pans on a wire rack for five minutes.
10
Remove from pans, and cool slightly on wire rack.
11
Serve warm.

1046

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ¼ cup firmly packed light brown sugar, 1 tablespoon all-purpose flour, 3 tablespoons chopped pecans, 1 tablespoon butter, melted, and more.

Yes, Berry-And-Spice Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry-And-Spice Whole Wheat Muffins

How did you like this recipe?

Frequently Asked Questions