Berry and Rose Geranium Smoothie

1. 1

   Place all of the ingredients in the blender.

2. 2

   Blend until frothy, about one minute.

3. 3

   Serve at once.

4. 4

   Combine the sugar and water, and bring a to a boil.

5. 5

   Reduce the heat, and simmer three to five minutes until slightly thick.

6. 6

   Add the rose geranium sprigs to the pot, turn off the heat and cover tightly.

7. 7

   Allow the rose geranium to steep for 15 minutes.

8. 8

   Strain into a jar, and place in the refrigerator.

9. 9

   The syrup will keep for about a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.