Fat Free Peach Smoothie Pops

1. 1

   In the bowl of a food processor or a blender, add all ingredients (except popsicle stickshaha) and pulse until the peaches are in small chunks.

2. 2

   Pour the mixture into popsicle molds (recipe makes roughly 10 popsicles) or you can use paper cups.

3. 3

   Add the popsicle sticks into the molds and freeze for 3 hours.

4. 4

   If using paper cups, freeze for 30-45 minutes before adding the sticks.

5. 5

   Remove the popsicles from the molds and wrap individually in plastic wrap.

6. 6

   Store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.