How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry And Cream Fruit Tart?

You need 14 ingredients. The key ingredients include: FOR THE PASTRY CRUST:, 3/4 cups Whole Wheat Flour, 1 cup White Flour, 1 teaspoon Sea Salt, and more.

Is Berry And Cream Fruit Tart suitable as baking & desserts?

Yes, Berry And Cream Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry And Cream Fruit Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry And Cream Fruit Tart Recipe

Name: Berry And Cream Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PASTRY CRUST:; 3/4 cups Whole Wheat Flour; 1 cup White Flour; 1 teaspoon Sea Salt; 1/3 cups Cane Sugar; 3/4 cups Olive Oil; 6 Tablespoons Milk; _____; FOR THE TOPPING:; 3 ounces, weight Cream Cheese, Softened; 1/3 cups Sugar; 1 teaspoon Vanilla; 1 cup Whipped Cream; 1 bunch Assorted Seasonal Fruits (raspberries, Blueberries, Peaches, Etc)

Berry And Cream Fruit Tart

Eats Now Editorial Team · 1008 kcal · Baking & Desserts

Berry And Cream Fruit Tart – a delicious recipe with Whole Wheat Flour, White Flour, Salt, Sugar, Olive Oil, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Berry And Cream Fruit Tart

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