How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry And Cream Fruit Tart?

You need 14 ingredients. The key ingredients include: FOR THE PASTRY CRUST:, 3/4 cups Whole Wheat Flour, 1 cup White Flour, 1 teaspoon Sea Salt, and more.

Is Berry And Cream Fruit Tart suitable as baking & desserts?

Yes, Berry And Cream Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry And Cream Fruit Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry And Cream Fruit Tart Recipe

Name: Berry And Cream Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PASTRY CRUST:; 3/4 cups Whole Wheat Flour; 1 cup White Flour; 1 teaspoon Sea Salt; 1/3 cups Cane Sugar; 3/4 cups Olive Oil; 6 Tablespoons Milk; _____; FOR THE TOPPING:; 3 ounces, weight Cream Cheese, Softened; 1/3 cups Sugar; 1 teaspoon Vanilla; 1 cup Whipped Cream; 1 bunch Assorted Seasonal Fruits (raspberries, Blueberries, Peaches, Etc)

Bake this irresistible Berry And Cream Fruit Tart at home. Made with Whole Wheat Flour, White Flour, Salt and Sugar. Easy step-by-step instructions incl…

This Berry And Cream Fruit Tart relies on simple, everyday ingredients such as for the pastry crust:, whole wheat flour, white flour and sea salt. It comes together quickly and makes 4 servings, at about 1008 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry And Cream Fruit Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1008

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Berry And Cream Fruit Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions