Berries With Tequila Cream

1. 1

   Whisk together egg yolks and sugar in a 2-qt. heavy saucepan; whisk in tequila.

2. 2

   Cook over medium-low heat, whisking constantly, 10 to 15 minutes or until mixture thickens and coats back of a spoon. (Do not boil.)

3. 3

   Fill a large bowl with ice. Place saucepan in ice. Let custard stand, stirring occasionally, until chilled (about 30 minutes).

4. 4

   Beat 1 cup heavy cream at high speed with an electric mixer until soft peaks form. Fold whipped cream gently into chilled tequila mixture just until blended.

5. 5

   Arrange assorted berries in 8 serving dishes, and top evenly with tequila cream. Garnish, if desired. Serve immediately.

6. 6

   *1/2 cup orange juice may be substituted.

7. 7

   Note: To make ahead, cover and chill whipped cream and tequila mixture up to 24 hours.

No additional tips available.