Berries With Lemon Custard Sauce Recipe

Name: Berries With Lemon Custard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces fat-free lemon yogurt; 2 egg yolks; 5 tablespoons sugar; 1 teaspoon cornstarch; 1 pinch salt; 2 tablespoons grated lemon zest; 1/3 cup fresh lemon juice; 1 cup 1% low-fat milk; 1/2 teaspoon vanilla; 2 cups fresh mixed berries or 2 cups frozen mixed berries; 4 sprigs of fresh mint

Servings: persons

6 ounces fat-free lemon yogurt
2 egg yolks
5 tablespoons sugar
1 teaspoon cornstarch
1 pinch salt
2 tablespoons grated lemon zest
1/3 cup fresh lemon juice
1 cup 1% low-fat milk
1/2 teaspoon vanilla
2 cups fresh mixed berries or 2 cups frozen mixed berries
4 sprigs of fresh mint

1
Line a sieve with a coffee filter, spoon in the yogurt and let drain for about an hour in the refrigerator.
2
In a medium saucepan whisk together the egg yolks and sugar.
3
Add cornstarch, salt, 1 Tbsp lemon zest and lemon juice and whisk together.
4
Whisk in the milk over medium heat.
5
Switch to a wooden spoon and cook, stirring constantly, until custard is thickened to the consistency of a thin pudding - about 5-8 minutes.
6
Bring it up TO the boiling point but DO NOT let it boil.
7
Remove when it is thickened and immediately pour into a bowl.
8
Stir in vanilla, let mixture cool for 15 minutes.
9
Whisk in the yogurt cheese from first step and chill for at least 1/2 hour.
10
To serve, top berries with chilled custard sauce and garnish with the fresh mint and remaining lemon zest.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces fat-free lemon yogurt, 2 egg yolks, 5 tablespoons sugar, 1 teaspoon cornstarch, and more.

Yes, Berries With Lemon Custard Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berries With Lemon Custard Sauce

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