Berries With Chocolate Sauce Recipe

1. 1

   Preheat the oven to 475 degrees.

2. 2

   Set angel food cake slices on a baking sheet and toast in oven to make less spongy.

3. 3

   Rinse and hull the strawberries and cut them in half (or possibly rinse and dry the raspberries.)

4. 4

   Bring sugar, rum, water and chocolate to a simmer (sauce will be thin).

5. 5

   Remove from heat, add in butter and cream.

6. 6

   Set angel food cake in center of plate; top with strawberries.

7. 7

   Drizzle chocolate sauce over the top.

8. 8

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.