Berries with Almond Cream and Amaretti

1. 1

   In a medium bowl add the berries and douse with the liqueur.

2. 2

   Sprinkle with 1 tablespoon of sugar and let the berries macerate to get their juices flowing.

3. 3

   In a large bowl, add the cream, 2 tablespoons of the remaining sugar and almond extract.

4. 4

   Beat the cream with a whisk or electric beater until the cream forms peaks.

5. 5

   Serve the berries in dessert dishes topped with whipped cream and crushed amaretti cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.