How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Broccoli And Cheddar Frittata ?

You need 8 ingredients. The key ingredients include: 1 large shallot minced (about 2 tbsp), 1/4 cup minced red bell pepper, 2 T olive oil, 1 bunch baby broccoli parcooked and chopped into bite-size pieces, and more.

Is Baby Broccoli And Cheddar Frittata suitable as breakfast?

Yes, Baby Broccoli And Cheddar Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baby Broccoli And Cheddar Frittata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Broccoli And Cheddar Frittata Recipe

Name: Baby Broccoli And Cheddar Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large shallot minced (about 2 tbsp); 1/4 cup minced red bell pepper; 2 T olive oil; 1 bunch baby broccoli parcooked and chopped into bite-size pieces; 8 extra large eggs; 1/4 cup half & half; 1-1/2 cups grated cheddar (I used TJ's bacon cheddar for added twist); S&P to taste

Start your day right with this Baby Broccoli And Cheddar Frittata recipe. Made with shallot, red bell pepper, olive oil and baby broccoli. Easy step-by-…

This Baby Broccoli And Cheddar Frittata relies on simple, everyday ingredients such as minced red bell pepper, t olive oil, extra large eggs and half & half. It comes together quickly and makes 4 servings, at about 842 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 large shallot minced (about 2 tbsp)
1/4 cup minced red bell pepper
2 T olive oil
1 bunch baby broccoli parcooked and chopped into bite-size pieces
8 extra large eggs
1/4 cup half & half
1-1/2 cups grated cheddar (I used TJ's bacon cheddar for added twist)
S&P to taste

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Quick Info

Servings
4 servings
Calories
842 kcal
Category
Breakfast

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