Berries N' Cream

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   This is a very easy no-cook recipe that combiness the creaminess of ricotta and cream cheese with the tartness and sweetness of berries --

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   2 cups whole-milk ricotta cheese

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   4 ounces cream cheese, room temperature.

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   4 tablespoons sugar.

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   3 tablespoons honey.

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   3/4 teaspoon vanilla extract.

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   Whip all of this together very well.

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   You might want to put the ricotta through the blender first to smooth it out completely.

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   I personally don't mind the texture.

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    4 cups mixed fresh or frozen berries (such as blackberries, raspberries, blueberries and halved strawberries).

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    2 teaspoons fresh lemon juice

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    2 Tbs sugar (more to taste).

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    Combine and toss lightly.

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    Put a scoop of the cheese mixture in a glass (a wine glass or champagne flute creates a great presentation) and top with berries, or mix it all together and then serve.

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    Couldn't be easier, and it tastes amazing!

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    Good luck not eating it all while you mix it together!

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    ;).

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    Enjoy!

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    ~Lola.

* Per serving · 4 servings · Values may vary.

No additional tips available.