Mrs. Cowles Deep Dish Apple Pie Recipe

Name: Mrs. Cowles Deep Dish Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each shortbread pie crust basic pie crust; 8 each apples sour apples, not delicious; 3/4 cups sugar white or brown; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 tablespoons butter; 2 teaspoon lemon juice; 1 x lemon zest a few gratings; 1 x milk for glazing pie

Servings: persons

1 each shortbread pie crust basic pie crust
8 each apples sour apples, not delicious
3/4 cups sugar white or brown
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 tablespoons butter
2 teaspoon lemon juice
1 x lemon zest a few gratings
1 x milk for glazing pie

1
Mix sugar, spices, lemon juice and rind.
2
Place apples that have been peeled, cored and sliced in a buttered deep baking dish.
3
Dot mixture with butter.
4
Cover with pie crust Slice dashes in crust with a sharp knife and brush crust with milk.
5
Preheat oven to 450F.
6
Bake on lower shelf for 10 minutes.
7
Move to middle shelf and reduce heat to 350F (180C).
8
Bake 40 to 60 minutes.
9
Serve hot with ice cream or hard sauce.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each shortbread pie crust basic pie crust, 8 each apples sour apples, not delicious, 3/4 cups sugar white or brown, 1/4 teaspoon nutmeg, and more.

Yes, Mrs. Cowles Deep Dish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Cowles Deep Dish Apple Pie

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