Strawberry Sorbet

1. 1

   Wash and hull strawberries.

2. 2

   Place berries, water, 1/2 cup of the sugar, the lemon juice and liqueur in a 5 cup blender container.

3. 3

   Blend until smooth, about 2 minutes.

4. 4

   Pour strawberry mixture through a strainer into an 11 x 7-inch baking pan.

5. 5

   Freeze until firm 3 to 4 hours.

No nutritional information available.

No additional tips available.