German Sweet Chocolate Pie

1. 1

   Microwave chocolate and 2 tablespoons of the milk in large microwavable bowl on High 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time.

2. 2

   Stir until chocolate is completely melted.

3. 3

   Beat in cream cheese, sugar and remaining milk until well blended.

4. 4

   Refrigerate 10 minutes.

5. 5

   Stir in whipped topping until smooth.

No nutritional information available.

No additional tips available.