Berries Gratin Recipe

Name: Berries Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. milk; 4 egg yolks; 1/2 c. granulated sugar; 2 Tbsp. flour; 1/2 tsp. cornstarch; 1/2 c. mascarpone cheese; 1 Tbsp. butter; 1 Tbsp. lemon juice; 1 tsp. vanilla; 2 c. berries (raspberries, blackberries, blueberries); 2 Tbsp. granulated sugar

Servings: persons

2 c. milk
4 egg yolks
1/2 c. granulated sugar
2 Tbsp. flour
1/2 tsp. cornstarch
1/2 c. mascarpone cheese
1 Tbsp. butter
1 Tbsp. lemon juice
1 tsp. vanilla
2 c. berries (raspberries, blackberries, blueberries)
2 Tbsp. granulated sugar

1
Preheat broiler.
2
Scald milk. Pour into saucepan. Heat just until bubbles form along edge; do not boil.
3
Remove from heat. Skim. Combine yolks and 1/2 cup of sugar in a bowl. Whisk until smooth. Add flour and cornstarch. Add scalded milk and return mixture to saucepan.
4
Stir over low heat until thickened.
5
Add cheese, butter, lemon juice and vanilla. Stir until smooth. Remove from heat and spoon cream into bottom of quiche pan. Arrange berries on top and press lightly into cream. Sprinkle sugar on top.
6
Run under broiler until lightly browned. Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. milk, 4 egg yolks, 1/2 c. granulated sugar, 2 Tbsp. flour, and more.

Yes, Berries Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berries Gratin

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