Berries And Cream – a delicious recipe with Cream, Sugar, Unflavored Gelatin, Boiling Water, Vanilla, Sour Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Simmer heavy whipping cream and sugar. Stir constantly to avoid scorching until the mixture comes to a boil. Set aside and cool completely.
2
Dissolve gelatin in boiling water. Stir with a wire whip and set aside to cool completely.
3
Mix vanilla and sour cream (I used reduced fat with great results). Mix with a wire whip until smooth.
4
Gradually add all of the ingredients together (making sure that the cream mixture and gelatin mixture are completely cooled). Stir with a wire whip until totally smooth. Press a piece of plastic wrap directly on the surface of the cream and chill overnight.
5
Top with fresh or frozen berries* and shaved chocolate curls.
6
* I used frozen raspberries. I thawed them overnight, then simmered the berries and their juice in a small saucepan with 2 teaspoons sugar until thickened (about 6 to 8 minutes).
1302
kcal
Calories
129
g
Fat
32
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Heavy Whipping Cream, 1-1/2 cup Sugar, 1 envelope Unflavored Gelatin, 1 cup Boiling Water, and more.
Yes, Berries And Cream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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