Cinnamon Flop

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Mix the sugar and milk together.

3. 3

   Mix the flour and baking powder together.

4. 4

   Sive if you would like.

5. 5

   Add the dry ingredients to the wet 1/4 cup at a time to help prevent lumps.

6. 6

   The batter should be fairly smooth.

7. 7

   Once mixed set aside and lightly butter your baking dish, this helps to prevent the cake from sticking to the sides and bottom of the dish.

8. 8

   Pour the batter into the baking dish.

9. 9

   Place the cubed butter on the top of the batter evenly, then sprinkle with the cinnamon.

10. 10

    Optional toppings: Maple syrup, nuts, nutmeg, chocolate chips, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.