Berries And Bubbles – a delicious recipe with unflavored gelatin, chilled Prosecco, sugar, fresh raspberries, fresh blackberries, cold club soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sprinkle gelatin over 1 cup cold Prosecco in a large bowl. Let stand 3 minutes.
2
Stir together sugar and remaining 2 cups Prosecco in a medium saucepan. Bring to a boil over high heat, stirring constantly; boil, stirring constantly, until sugar dissolves. Add hot Prosecco to gelatin mixture, and stir until gelatin dissolves. Chill until consistency of unbeaten egg whites (about 40 minutes).
3
Place raspberries and blackberries in a 6-cup gelatin mold. Stir cold club soda into chilled gelatin mixture until blended. Pour over fruit in mold. Chill until set (about 2 hours).
4
If necessary, run a small knife around edge of mold to break seal. Dip bottom of mold in warm tap water for about 15 seconds. Unmold onto a serving plate.
194
kcal
Calories
50
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1-oz.) package unflavored gelatin, 3 cups chilled Prosecco, divided, 1 cup sugar, 1/2 pt. fresh raspberries, and more.
Yes, Berries And Bubbles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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