Rice with Pine Nuts and Cilantro

1. 1

   In a dry small heavy saucepan toast pine nuts over moderate heat, stirring, until golden, about 5 minutes, and transfer to a small bowl.

2. 2

   Finely chop cilantro and reserve 1/4 cup for garnish.

3. 3

   Mince garlic.

4. 4

   In pan cook rice in oil with garlic and remaining cilantro over moderate heat, stirring, 3 minutes and add water and salt.

5. 5

   Bring mixture to a boil and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender.

6. 6

   Remove pan from heat and let rice stand, covered, 5 minutes.

7. 7

   Serve rice sprinkled with pine nuts and reserved cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.