Berried Chocolate Cake

1. 1

   Cake:

2. 2

   Whisk together flour, cocoa and salt.

3. 3

   In top of double boiler, combine eggs, sugar and vanilla.

4. 4

   Stir over gently simmering water until mixture is slightly warmed.

5. 5

   Turn into large mixer bowl and beat until thick in volume.

6. 6

   Fold in flour and butter mixture, a third at a time.

7. 7

   Pour batter into greased and floured 9 or 10-inch spring-form pan.

8. 8

   Bake in preheated 350u00b0 oven for 40 to 45 minutes or until cake tests done.

9. 9

   Remove from oven; cool for 10 minutes.

10. 10

    Loosen and turn onto rack.

11. 11

    Cool for 2 hours at room temperature.

No additional tips available.