Berrie Oat Wondie Bars

1. 1

   Place 2 cups of the oats in a food processor and pulse until the oats resemble fine oat bran.

2. 2

   Set aside.

3. 3

   Preheat the oven to 375 degrees F.

4. 4

   In the bowl of a standing mixer fitted with the paddle attachment, combine the reserved oat flour, the remaining 3 cups oats, and the brown rice syrup, 1/4 cup of the maple syrup, olive oil, salt, and vanilla until thoroughly combined, about 3 minutes.

5. 5

   Firmly press two-thirds of the dough onto a 9- by 12-inch baking sheet.

6. 6

   Bake until light brown, about 15 minutes.

7. 7

   While the dough is baking, combine the berries, corn flour, and the remaining 1/4 cup of the maple syrup in a medium-size bowl.

8. 8

   Evenly distribute the berry mixture over the baked oat crust.

9. 9

   Crumble the remaining one-third of the dough over the berries, pressing it down firmly.

10. 10

    Bake until a golden crust forms, about 40 minutes.

* Per serving · 4 servings · Values may vary.

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