Honey Glazed Carrots

1. 1

   Combine carrots and water in a medium saucepan.

2. 2

   Bring to a boil.

3. 3

   Cover, reduce heat and simmer for 8 minutes or until tender-crisp.

4. 4

   Drain off liquid and return carrots to pan.

5. 5

   Add honey and remaining ingredients.

6. 6

   Cook over low heat, stirring gently, until butter melts and sugar dissolves.

* Per serving · 4 servings · Values may vary.

No additional tips available.