Bernice'S Lemon Sauce

1. 1

   Mix sugar and flour, then add enough of the water to make a thick paste.

2. 2

   Add egg and mix well.

3. 3

   Add the rest of the water and the juice.

4. 4

   Cook over medium or low heat until thick, stirring almost constantly.

5. 5

   Pour over bananas that are sliced into serving pieces.

6. 6

   (I use 2 level tablespoons flour; it cooks quicker.

7. 7

   Also, I add 1/2 teaspoon lemon flavoring or more.)

8. 8

   Serve with sliced bananas.

9. 9

   Do not cut bananas until ready to serve.

10. 10

    Sauce can be kept in refrigerator for a long time.

* Per serving · 4 servings · Values may vary.

No additional tips available.