Bernice'S Banana Punch

1. 1

   Bring the sugar and water to a boil and continue to boil for 3 minutes.

2. 2

   Let cool and then add frozen orange juice, pineapple juice and the juice of a lemon.

3. 3

   Put the bananas through a blender and add to mixture.

4. 4

   Freeze.

5. 5

   Thaw out 3 hours before time to serve.

6. 6

   Put in punch bowl and add ginger ale.

7. 7

   Yields 60 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.