How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Punch?

You need 5 ingredients. The key ingredients include: 3 (42 oz.) cans Hawaiian Punch, 2 (12 oz.) cans frozen lemonade, 6 lemonade cans water, 1 qt. ginger ale, and more.

Is Fruit Punch suitable as drinks & smoothies?

Yes, Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Fruit Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Punch Recipe

Name: Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (42 oz.) cans Hawaiian Punch; 2 (12 oz.) cans frozen lemonade; 6 lemonade cans water; 1 qt. ginger ale; red food coloring (optional)

Fruit Punch – a delicious recipe with Hawaiian Punch, frozen lemonade, water, ginger ale, red food coloring. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

3 (42 oz.) cans Hawaiian Punch
2 (12 oz.) cans frozen lemonade
6 lemonade cans water
1 qt. ginger ale
red food coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Punch

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