Bernese Potato Soup Recipe Recipe

Name: Bernese Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Butter or possibly Margarine; 1 med Onion, minced; 1 sm Carrot, minced; 1 stalk Celery with Leaves, Minced; 1 x Clove Garlic, chopped; 1/4 tsp White Pepper; 1/4 tsp Dry Marjoram; 1 pch Grnd Nutmeg; 1 1/2 lb Smooth-Skinned Potatoes, Peeled and diced; 3 1/2 c. Chicken Broth; 1 c. Lowfat milk; 1/4 lb Swiss Cheese, shredded Salt

Servings: persons

1/4 c. Butter or possibly Margarine
1 med Onion, minced
1 sm Carrot, minced
1 stalk Celery with Leaves, Minced
1 x Clove Garlic, chopped
1/4 tsp White Pepper
1/4 tsp Dry Marjoram
1 pch Grnd Nutmeg
1 1/2 lb Smooth-Skinned Potatoes, Peeled and diced
3 1/2 c. Chicken Broth
1 c. Lowfat milk
1/4 lb Swiss Cheese, shredded Salt

1
In 3-4 qt saucepan over medium heat, heat butter.
2
Add in onion, carrot, celery and garlic, and cook, stirring often, till soft but not browned.
3
Fold in pepper, marjoram, nutmeg, potatoes and broth.
4
Bring to a boil, cover, reduce heat slightly, and boil gently till potatoes are tender, 25-30 min.
5
Puree soup, about half at a time, in blender or possibly food processor till smooth.
6
Return to cooking pan.
7
Gradually blend in lowfat milk and reheat till steaming warm.
8
Don't boil.
9
Stir in cheese, about 1/4 c. at a time, till it is smoothly melted into soup.
10
Taste, and add in salt if needed.
11
Serve immediately.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. Butter or possibly Margarine, 1 med Onion, minced, 1 sm Carrot, minced, 1 stalk Celery with Leaves, Minced, and more.

Yes, Bernese Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bernese Potato Soup Recipe

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