Berner Rosti (Bernese Fried Potatoes) – a delicious recipe with potatoes, caraway seed, bacon, salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the potato in their skins with the caraway seeds in salt water until tender.
2
Douse the potato with cold water and peel them while they are still hot.
3
Leave them covered overnight.
4
Coarsely grate the potato.
5
Cube the back into small pieces and fry them in the skillet.
6
Add the potato and salt.
7
Stir fry them until the bacon fat has been absorbed.
8
Press the potato mix down in the pan to form and even cake.
9
Fry until the underside is golden brown.
10
Sprinkle on the milk and using a plate or lid turn the rosti.
11
When the other side is cooked to a crispy golden brown remove the rosti from the pan and serve hot on a pre-heated platter.
12
Rosti goes will with stir-fried meat dishes and game, but its actual partner is Zurich Veal. (Geschnetzeltes).
348
kcal
Calories
13
g
Fat
39
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 lbs potatoes, 1 teaspoon caraway seed, 125 g bacon, salt, and more.
Yes, Berner Rosti (Bernese Fried Potatoes) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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