Bernard"S Southern Cooked Greens Recipe

1. 1

   In a large heavy pot sweat ham hock and bacon in oil over medium-low heat till bacon begins to render some fat.

2. 2

   Add in onions and garlic and saute/fry till onion is tender, about 5 min.

3. 3

   Stir in beer and season with Tabasco, salt, pepper and crushed red pepper.

4. 4

   Bring to a boil and stir in greens, a large handful at a time.

5. 5

   When all greens are added, reduce heat to simmering, cover and cook till greens are very tender, about 15 min.

6. 6

   Taste and adjust seasoning before serving.

7. 7

   This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.