Bernaise Sauce Recipe

Name: Bernaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. tarragon OR white wine vinegar OR white wine; 2 tsp. onion, chopped; 1 tsp. tarragon leaves, crushed; 1/4 tsp. ground pepper; Hollandaise Sauce:; 3 egg yolks; 1/4 c. water; 2 Tbsp. lemon juice; 1 stick butter (cold), cut into eighths; 1/4 tsp. salt; 1/8 tsp. paprika; 1/8 tsp. ground red pepper

Servings: persons

3 Tbsp. tarragon OR white wine vinegar OR white wine
2 tsp. onion, chopped
1 tsp. tarragon leaves, crushed
1/4 tsp. ground pepper
Hollandaise Sauce:
3 egg yolks
1/4 c. water
2 Tbsp. lemon juice
1 stick butter (cold), cut into eighths
1/4 tsp. salt
1/8 tsp. paprika
1/8 tsp. ground red pepper

1
Hollandaise sauce:
2
1.In small saucepan, beat together egg yolks, water and lemon juice. Cook over very low heat, stirring constantly, until yolk mixture bubbles at edges.
3
2. Stir in butter, 1 piece at a time, until melted and sauce has thickened. Stir in seasonings. Keep warm.
4
Bernaise Sauce:
5
3. In separate small saucepan, bring vinegar, onion and seasonings to a boil. Reduce heat and simmer, uncovered, until almost all liquid has evaporated.
6
4. Stir hot mixture into Hollandaise sauce. Cover and chill if not using immediately.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. tarragon OR white wine vinegar OR white wine, 2 tsp. onion, chopped, 1 tsp. tarragon leaves, crushed, 1/4 tsp. ground pepper, and more.

Yes, Bernaise Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bernaise Sauce

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