Georgia Pralines

1. 1

   Preheat oven to 350F.

2. 2

   Chop pecans and place on baking sheet or shallow pan.

3. 3

   Bake pecans for 8-10 minutes or until pecans are toasted and fragrant.

4. 4

   In a medium saucepan, bring brown sugar, whipping cream and butter to a boil over medium heat, stirring constantly. Boil for about 1 minute. Remove from heat, and whisk in powdered sugar and vanilla until smooth.

5. 5

   Gently stir in toasted pecans allowing mixture to thicken and cool slightly.

6. 6

   Line baking sheet with parchment paper.

7. 7

   Drop heaping spoonfuls of mixture onto paper and allow to harden/cool for at least 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.