Bernaie'S Dutch Apple Pie With Anise Seed Recipe

Name: Bernaie'S Dutch Apple Pie With Anise Seed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST:; make your best pie crust; FILLING:; 6 c. Apple slices (about 6 medium); 2 Tbsp Lemon juice; 1/2 c. Sugar; 1 Tbsp Flour; 1/2 tsp anise seed; TOPPING:; 1 c. Flour; 1/2 c. Brown sugar, firmly packed; 1/2 tsp Anise seed; 1/2 tsp Cinnamon; 1/4 tsp Salt; 1/2 c. Butter (at room temperature)

Servings: persons

CRUST:
make your best pie crust
FILLING:
6 c. Apple slices (about 6 medium)
2 Tbsp Lemon juice
1/2 c. Sugar
1 Tbsp Flour
1/2 tsp anise seed
TOPPING:
1 c. Flour
1/2 c. Brown sugar, firmly packed
1/2 tsp Anise seed
1/2 tsp Cinnamon
1/4 tsp Salt
1/2 c. Butter (at room temperature)

1
CRUST:
2
Make one pie crust and shape it into the pan.
3
FILLING:
4
Peel, core and slice apples into some lemon water to keep them from turning brown.
5
Measure the lemon juice and put to the side. Measure all the rest of the filling ingredients and mix them together and put to the side.
6
Drain the apple slices and blot them dry with some paper towels and place them in a large, dry bowl.
7
Sprinkle the apple slices with the lemon juice, and now add the dry ingredients and toss to coat the apple slices and pour them into the crust.
8
TOPPING:
9
Combine all topping ingredients -except the butter- in a bowl and mix together. Now add the butter and combine until you have a crumbly mixture. Top the apples in the crust with this topping and gently pack it down.
10
Bake at 375u00b0 F for about 1 hour. Serve warm, with a slice of cheddar or some vanilla ice cream.

868

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: CRUST:, make your best pie crust, FILLING:, 6 c. Apple slices (about 6 medium), and more.

Yes, Bernaie'S Dutch Apple Pie With Anise Seed falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bernaie'S Dutch Apple Pie With Anise Seed

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions