Bermudan Style Rice

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cook the bacon in a an ovenproof pan until crisp, remove from pan, let cool.

3. 3

   In the pan drippings from the bacon, over medium heat, cook the onion for 3 minutes.

4. 4

   Add the bell pepper and saute for 1 minute.

5. 5

   Add the tomatoes and their juices, the tomato paste, the rice, salt, and pepper to taste, and the thyme, and saute for 1 minute.

6. 6

   Add the water and bring to a boil.

7. 7

   Cover the pan and place it into the oven for 30 minutes.

8. 8

   Remove the rice from the oven.

9. 9

   Using a fork, fluff the cooked rice and mix in the crisp crumbled bacon before serving.

No additional tips available.