How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bermuda Fruitcake?

You need 10 ingredients. The key ingredients include: 1/4 lb. butter, 1 c. dark brown sugar, 2 c. sifted flour, 1 1/2 c. buttermilk or sour milk, and more.

Is Bermuda Fruitcake suitable as baking & desserts?

Yes, Bermuda Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bermuda Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bermuda Fruitcake Recipe

Name: Bermuda Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. butter; 1 c. dark brown sugar; 2 c. sifted flour; 1 1/2 c. buttermilk or sour milk; 1/2 c. chopped candied lemon peel; 1 c. seedless raisins; 2 tsp. ground cinnamon; 1 tsp. ground nutmeg; 1/4 tsp. allspice; 2 tsp. baking soda

Bermuda Fruitcake

Eats Now Editorial Team · 1528 kcal · Baking & Desserts

Bermuda Fruitcake – a delicious recipe with butter, brown sugar, flour, buttermilk, raisins, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bermuda Fruitcake

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