Drop Scones

1. 1

   Sift the dry ingredients together into a mixing bowl and make a well in the center. Add the egg and half the milk and mix to a smooth batter. Gradually beat in the remaining milk with the oil.

2. 2

   Heat a heavy frying pan or griddle and grease lightly. Drop tablespoons of the batter onto the hot surface and cook until the top is blistered. turn with a spatula and cook until the underside is golden brown.

3. 3

   Serve with butter.

4. 4

   Tip: Keep the scones warm for serving by wrapping in a clean folded tea cloth - this way they will keep moist and warm until they are all cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.