Bermuda Fish Chowder Recipe Recipe

Name: Bermuda Fish Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb grouper, wahoo or possibly other hard fish celery, onion, carrot and leek cut rough to make stock Bay leaf to taste Peppercorns to taste Thyme to taste; 2 lrg potatoes; 2 lrg tomatoes; 1 lrg onion; 2 x celery stalks; 1 lrg carrot; 1 lrg green pepper; 4 ounce butter; 4 ounce flour; 3 ounce tomato paste; 2 ounce black rum; 2 ounce sherry peppers liquid (or possibly substitute 1 chili pepper) Salt to taste Freshly-grnd black pepper to taste

Servings: persons

1 1/2 lb grouper, wahoo or possibly other hard fish celery, onion, carrot and leek cut rough to make stock Bay leaf to taste Peppercorns to taste Thyme to taste
2 lrg potatoes
2 lrg tomatoes
1 lrg onion
2 x celery stalks
1 lrg carrot
1 lrg green pepper
4 ounce butter
4 ounce flour
3 ounce tomato paste
2 ounce black rum
2 ounce sherry peppers liquid (or possibly substitute 1 chili pepper) Salt to taste Freshly-grnd black pepper to taste

1
To a stockpot with 4 qts water add in whole fish plus vegetables and herbs for stock.
2
Bring to a boil, skimming off any scum from surface.
3
Let simmer for 20 to 25 min.
4
While it is cooking, dice the rest of the vegetables to 1/2-inch.
5
Strain and set aside both the stock and the fish.
6
When fish are cold, remove skin and throw away, then remove and set aside all meat from fish carcasses.
7
In the cleaned stockpot heat the butter and add in the diced vegetables.
8
Saute/fry over medium heat for about 5 min.
9
Add in flour and stir for about 2 min on low heat.
10
Slowly add in fish stock, whisking to blend vegetable mix to a smooth consistency.
11
Bring to a boil and add in tomato paste.
12
Reduce heat and let simmer for 45 to 50 min.
13
Just before it has cooked for 45 min, add in fish, sherry peppers, and rum.
14
Season to taste.
15
This recipe yields 6 servings.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb grouper, wahoo or possibly other hard fish celery, onion, carrot and leek cut rough to make stock Bay leaf to taste Peppercorns to taste Thyme to taste, 2 lrg potatoes, 2 lrg tomatoes, 1 lrg onion, and more.

Yes, Bermuda Fish Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Fish Chowder Recipe

How did you like this recipe?

Frequently Asked Questions