Bermuda Fish Chowder (Easy Version) Recipe

Name: Bermuda Fish Chowder (Easy Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts water; 1 1/2 lbs white fish fillets; salt, to taste; thyme, to taste; 2 tablespoons butter; 2 tablespoons oil; 3 large onions, chopped; 8 stalks celery, chopped; 1 garlic clove, minced; 2 green peppers, chopped; 1 (28 ounce) can whole tomatoes, chopped; 1 (10 ounce) can beef consomme; 1 cup ketchup; 1/2 cup chopped parsley; 2 tablespoons Worcestershire sauce; 2 teaspoons lemon juice; 2 lbs potatoes, peeled and diced; 6 carrots, diced; 2 ounces goslings black seal rum (or another good dark rum); 4 tablespoons pepper sauce (sherry peppers); fresh ground pepper

Servings: persons

4 quarts water
1 1/2 lbs white fish fillets
salt, to taste
thyme, to taste
2 tablespoons butter
2 tablespoons oil
3 large onions, chopped
8 stalks celery, chopped
1 garlic clove, minced
2 green peppers, chopped
1 (28 ounce) can whole tomatoes, chopped
1 (10 ounce) can beef consomme
1 cup ketchup
1/2 cup chopped parsley
2 tablespoons Worcestershire sauce
2 teaspoons lemon juice
2 lbs potatoes, peeled and diced
6 carrots, diced
2 ounces goslings black seal rum (or another good dark rum)
4 tablespoons pepper sauce (sherry peppers)
fresh ground pepper

1
In a large pot, put the water, fish fillets, salt, and spices. Bring to a boil and let simmer for 30-45 minutes.
2
In a frying pan, melt butter with oil and briefly saute onions, celery, garlic and green peppers. Then add tomatoes and consomme and simmer covered for 30 minutes.
3
Transfer this mixture to the fish stock and add remaining ingredients. Simmer partially covered for 2 hours.
4
Adjust seasoning. Serve soup piping hot and pass around the sherry peppers sauce and black rum to add accordingly.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 quarts water, 1 1/2 lbs white fish fillets, salt, to taste, thyme, to taste, and more.

Yes, Bermuda Fish Chowder (Easy Version) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Fish Chowder (Easy Version)

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