How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bermuda Fish Chowder ?

You need 26 ingredients. The key ingredients include: water ... 1 gal, white fish ... 3 lbs, butter ... 1/2 stick, vegetable oil ... 1/4 cup, and more.

Is Bermuda Fish Chowder suitable as seafood?

Yes, Bermuda Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bermuda Fish Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Fish Chowder Recipe

Name: Bermuda Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water ... 1 gal; white fish ... 3 lbs; butter ... 1/2 stick; vegetable oil ... 1/4 cup; onion ... 5-6 medium; chopped fine; celery ... 12-15 stalks; chopped fine; carrot ... 2 cups; chopped fine; garlic ... 4 large cloves; chopped fine; green (red, yellow) bell pepper ... 3-4; chopped fine; tomato ... 3 cups; chopped (diced, crushed); beef (vegetable) consomme ... 24 oz; ketchup ... 2 cups; parsley ... 1 cup fresh (or 2/3 cups dry); chopped; Worcestershire Sauce ... 1/2 cup; lemon juice ... 1 TBL; white potatoes ... 4 lbs; peeled & diced; carrots ... 10-12; diced; dark Rum ... 4-5 oz; Outerbridge's Original Sherry Peppers Sauce ... 1/2 cup; salt, pepper, thyme, bay leaves, peppercorns, ground clove; flour ... 3/4 cups; sifted fine; cinnamon ... 1 tsp; marjoram ... 1 tsp; oregano ... 1 tsp; fish (or vegetable stock) ... 1/2 gal; white fish ...

Warm up with this hearty Bermuda Fish Chowder recipe. Made with water, white fish, butter and vegetable oil .... Easy step-by-step instructions included.

This Bermuda Fish Chowder relies on simple, everyday ingredients such as water ... 1 gal, white fish ... 3 lbs, butter ... 1/2 stick and vegetable oil ... 1/4 cup. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bermuda Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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