How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bermuda Fish Chowder ?

You need 26 ingredients. The key ingredients include: water ... 1 gal, white fish ... 3 lbs, butter ... 1/2 stick, vegetable oil ... 1/4 cup, and more.

Is Bermuda Fish Chowder suitable as seafood?

Yes, Bermuda Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bermuda Fish Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bermuda Fish Chowder Recipe

Name: Bermuda Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: water ... 1 gal; white fish ... 3 lbs; butter ... 1/2 stick; vegetable oil ... 1/4 cup; onion ... 5-6 medium; chopped fine; celery ... 12-15 stalks; chopped fine; carrot ... 2 cups; chopped fine; garlic ... 4 large cloves; chopped fine; green (red, yellow) bell pepper ... 3-4; chopped fine; tomato ... 3 cups; chopped (diced, crushed); beef (vegetable) consomme ... 24 oz; ketchup ... 2 cups; parsley ... 1 cup fresh (or 2/3 cups dry); chopped; Worcestershire Sauce ... 1/2 cup; lemon juice ... 1 TBL; white potatoes ... 4 lbs; peeled & diced; carrots ... 10-12; diced; dark Rum ... 4-5 oz; Outerbridge's Original Sherry Peppers Sauce ... 1/2 cup; salt, pepper, thyme, bay leaves, peppercorns, ground clove; flour ... 3/4 cups; sifted fine; cinnamon ... 1 tsp; marjoram ... 1 tsp; oregano ... 1 tsp; fish (or vegetable stock) ... 1/2 gal; white fish ...

Bermuda Fish Chowder – a delicious recipe with water, white fish, butter, vegetable oil ..., onion, celery .... Easy to follow and perfect for any occasion.

Serves 4 Seafood

Bermuda Fish Chowder

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