Bermuda Beef Stroganoff (Caribbean) Recipe

Name: Bermuda Beef Stroganoff (Caribbean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups beef stock; 1 lb filet of beef, cut into 2-inchx1-inchx 1/4-inch slices; 2 tablespoons unsalted butter; 3 tablespoons vegetable oil; 1 small onion, sliced; 1/2 red bell pepper, thinly sliced; 1/2 yellow bell pepper, thinly sliced; 1/2 cup dill pickle, chopped; 1/4 cup brandy; 2 cups whipping cream; 5 teaspoons sweet Hungarian paprika; 12 ounces fettuccine; 1 tablespoon fresh lemon juice; 6 drops hot pepper sauce; sour cream; 2 tablespoons fresh parsley, chopped

Servings: persons

2 cups beef stock
1 lb filet of beef, cut into 2-inchx1-inchx 1/4-inch slices
2 tablespoons unsalted butter
3 tablespoons vegetable oil
1 small onion, sliced
1/2 red bell pepper, thinly sliced
1/2 yellow bell pepper, thinly sliced
1/2 cup dill pickle, chopped
1/4 cup brandy
2 cups whipping cream
5 teaspoons sweet Hungarian paprika
12 ounces fettuccine
1 tablespoon fresh lemon juice
6 drops hot pepper sauce
sour cream
2 tablespoons fresh parsley, chopped

1
Boil beef stock in a heavy medium saucepan until reduced to 1/2 cup, about 15 minutes. Set aside.
2
Season beef with salt and pepper. Melt butter in a heavy large skillet over high heat. Add beef and saute to desired doneness, about 4 minutes for medium. Transfer to a bowl.
3
Heat oil in a heavy large deep skillet over high heat. Add onion, bell peppers and pickles and saute 3 minutes. Remove skillet from heat. Add brandy and ignite with a match. When flames subside, return skillet to heat. Add reduced stock, cream and paprika. Simmer until reduced to sauce consistency, stirring occasionally, 15 minutes.
4
Meanwhile, cook fettuccine in a large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain thoroughly.
5
Add beef, lemon juice and hot pepper sauce to cream sauce. Season with salt and pepper. Stir until heated.
6
Divide fettuccine among plates. Spoon beef and sauce over. Garnish with sour cream and parsley.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups beef stock, 1 lb filet of beef, cut into 2-inchx1-inchx 1/4-inch slices, 2 tablespoons unsalted butter, 3 tablespoons vegetable oil, and more.

Yes, Bermuda Beef Stroganoff (Caribbean) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bermuda Beef Stroganoff (Caribbean)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions